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Rebecca in Tuscany

Rebecca Christophersen blogs about her passion of wine, food & Italy.

Sunday, March 30, 2008

Video #22 - Manzo al modo del Macellaio / Beef as the Butcher likes it


Cooking with Alberto - Manzo al modo del Macellaio / Beef as the butcher likes it from Rebecca Christophersen on Vimeo.
Posted by Rebecca Christophersen
Labels: cooking lesson in tuscany, recipes

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LINKS

  • The TUSCAN WINE SCHOOL
  • TUSCAN WINE SOCIETY - wine tours
  • Tuscany in a bottle: Shipping of organic wines and oils
  • Associazione del vino toscano
  • Tuscany wines: About the wines of Tuscany
  • Blog: Wine Travel Guide
  • Blog: Judy Witts writes about Tuscan food
  • Blog: Wine Library TV
  • Blog: Parla Food - Italian food & travel
  • Blog: Olivier's video blog about French wine
  • Blog: Wine for Newbies

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Blog Archive

  • ►  2009 (21)
    • ►  December (2)
      • St Emilion panoramic and wine class
      • Wine tasting in Paris, London, & leave a review fo...
    • ►  November (2)
      • Launch of new project: The TUSCAN WINE SCHOOL!
      • The Italians and their bidet
    • ►  October (2)
      • Terroir in Monte Bernardi
      • The Tuscan Wine Society
    • ►  August (1)
      • Cork trick for parties
    • ►  July (2)
      • Summer salute
      • Additives in wine?
    • ►  June (2)
      • Italians versus other europeans
      • Should the word "organic" be on the label or not?
    • ►  May (5)
      • Biodynamic - the future of viticulture?
      • Castello dei Rampolla - what a winery!
      • Wine is fun!
      • Doing the wine tours
      • Cracking the bottle open with a classy touch!
    • ►  April (2)
      • Judy Witts at Officina della Cucina Popolare!
      • Life in a Tuscan town (Colle Val d'Elsa)
    • ►  March (3)
      • Interview on NextTrip Radio
      • Restaurant "L'Officina della Cucina Popolare" fina...
      • 2009 - great first tours
  • ▼  2008 (41)
    • ►  December (1)
      • Restaurant in Colle Val d'Elsa
    • ►  November (3)
      • Video #33 - Best of Tuscan Wine Tours 2008
      • Video #32 - Making of First Cold Press Extra Virgi...
      • November
    • ►  October (2)
      • Video #31 - Brunello solo IN ITALIA!!!
      • Very funny story from a Tuscan Wine Tour guest
    • ►  September (3)
      • Video #30 - Tuscan Wine Tours interviews organic w...
      • Video #29 - Late Summer Tuscan Wine Tours' Fantast...
      • Video #28 - Walking Food tour of Florence, part 1 ...
    • ►  August (1)
      • Video #27 - Tuscan Wine Tour Guest Clips from the ...
    • ►  July (1)
      • Video #26 - Tuscan wine Tour testimonials - summer...
    • ►  June (1)
      • Video #25 - Tuscan wine Tour testimonials - summer...
    • ►  May (2)
      • Video #24 - Tuscany Wine Tour testimonials - sprin...
      • Video #23 - Blindtasting of 3 whites by Mastertast...
    • ▼  March (7)
      • Video #22 - Manzo al modo del Macellaio / Beef as ...
      • Video #21 - Cooking with Alberto again - Ribollita...
      • Video #20 - A Mastertaster judges Tuscan wine and ...
      • Video #19 - A cooking lesson in Tuscany "Crostini ...
      • Video #18 - Another Tuscan cooking lesson with Alb...
      • Video #17 - Tuscan Cooking Lesson "Stufato di maia...
      • Video #16 - My Umbrian Wine Tour
    • ►  February (17)
      • Video #15 - Benvenuto Brunello 2008, video 4
      • Video #14 - Benvenuto Brunello 2008, video 3
      • Video #13 - Benvenuto Brunello 2008, video 2
      • Video #12 - Benvenuto Brunello 2008, video 1
      • Video #11 - Follow me in my visit of a Pecorino Ch...
      • Video #10 - Last video question to the wine produc...
      • Video #9 - Third video from the fair Anteprima del...
      • Video #8 - A second question to the producers of V...
    • ►  January (3)
  • ►  2007 (7)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)

About Me

Rebecca Christophersen
If you've already had a little look at my blog, you have probably already detected that my interests lean towards wine & food. Indeed! Since I moved to Italy from Denmark (back in 1995) my life has naturally evolved towards eno-gastronomy. I now share this passion with hundreds of people who come and visit me every year, and when I have a free moment (not many) I go on the discovery of unknown places, products & people. Through this blog I intend to share some of that with the rest of you - hoping that it might entertain you, show you parts of Italy that you didn't know of - or can't visit because you are somewhere else. Just so you know that my life isn't just about eating and drinking - my greatest job & joy so far is to be a mother ;)
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Fall colors in Tuscan vineyard

Fall colors in Tuscan vineyard