Cracking the bottle open with a classy touch!

May has come - and it's got to be one of my favourite months, even if it usually passes by in a second because it seems to be one of the busiest months of the year (I'm probably not the only one who's caught on to this beautiful month in Italy!).

This post is dedicated to a little bottle-opening trick that you can soon learn to do (just practise on a couple of bottles before you do it in front of your friends). The important things are 1) that you get a hold of a proper waiter's cork screw (the only proper wine opener if you ask me) and 2) that the wine you are opening has a foil cover (so not plastic).